Uses: Leftover Roasted Vegetable chunks, that one crust from the package of Pillsbury refrigerated pie crusts that you didn't need for the pumpkin pie but it came in a two pack so you need something to do with it, leftover gravy.
You need: 7-8 inch oval baker
Take the pie crust, divide into 2/3 and 1/3. Roll out the larger portion to make a bottom crust in the baker. Prick with a fork or blind bake for 5 minutes.
Meanwhile, combine 1 cup of leftover turkey, the leftover roasted veggies (sweet potatoes, carrots, onions, etc) and 1/4 cup of gravy. When you remove the crust from the oven, add filling, and top with the remaining pie crust, which you have rolled out as a top crust. Follow the instructions on the crust box for a two crust pie - it's done when the crust is brown.