A take on the classic turkey sandwich.
We had made a hummus platter for the family thanksgiving gathering, so we had leftover pita. Here's my idea on using this with turkey:
1) Warm pita bread and 2 oz of turkey meat in the oven, about 4-5 minutes
2) Mix a tablespoon of PLAIN yogurt to a pinch each of dried mint and oregano. Coat the inside of the pita with this
3) Add turkey meat to the pita, along with a couple leaves of lettuce and a slice of onion if you have it.